Proven Food Processing Pump Solutions for High-Viscosity and Hygienic Applications
When selecting a food processing pump, manufacturers are not simply purchasing equipment—they are investing in production efficiency, product quality, food safety and long-term reliability.
At KECOL Pumping Systems, we have spent more than 25 years designing, manufacturing and supporting hygienic pumping solutions for food manufacturers around the world. Our systems are engineered to handle some of the most challenging food products while maintaining product integrity, maximising yield and reducing downtime.
This page explains why food manufacturers continue to trust KECOL as their pumping partner.
UK Designed and Manufactured
Unlike many pump suppliers that simply distribute third-party products, KECOL designs and manufactures its pumping systems in the UK.
All KECOL viscous pumps and priming systems are manufactured at the company’s facility in Bridgnorth, Shropshire and are produced to ISO 9001 quality standards. This allows complete control over quality, engineering standards and ongoing product development.
For customers, this means:
- Direct access to technical expertise
- Reliable product quality
- Bespoke engineering solutions
- Long-term service and support
- Faster response times for specialist applications
Specialists in High-Viscosity Food Products
Many conventional pumps struggle when handling highly viscous ingredients.
KECOL systems are specifically designed to transfer products that can be difficult to move efficiently, including:
- Tomato paste
- Fruit concentrates
- Honey
- Peanut butter
- Caramel
- Cake batter
- Mayonnaise
- Glucose
- Jam
- Butter
- Pie fillings
- Meat pastes and fillings
These materials often require specialised pumping technology to prevent cavitation, product degradation and excessive waste. KECOL’s piston pumps and priming systems are engineered specifically for these demanding applications.
Designed for Food Safety and Hygiene
Food manufacturers operate under strict hygiene requirements.
KECOL hygienic pumps are manufactured using 316L stainless steel and are designed for easy cleaning, maintenance and inspection. Clamp-type construction allows rapid disassembly and reassembly, helping production teams reduce cleaning downtime and maintain high hygiene standards.
Benefits include:
- Hygienic stainless steel construction
- Reduced contamination risk
- Easier cleaning procedures
- Faster maintenance access
- Improved production efficiency
Our systems are designed to support food manufacturers where hygiene, consistency and product quality are critical.
Experience Across Multiple Food Sectors
KECOL pumps are used throughout the food manufacturing industry for the transfer of liquids, semi-solids and highly viscous products.
Applications include:
Sauces and Condiments
- Ketchup
- Mayonnaise
- Dressings
- Marinades
Bakery and Confectionery
- Cake batter
- Frostings
- Caramel
- Chocolate products
- Fruit fillings
Dairy Processing
- Cream
- Yoghurt
- Butter
Fruit and Vegetable Processing
- Purees
- Concentrates
- Tomato products
Prepared Foods
- Pie fillings
- Ready meal ingredients
- Meat-based products
This broad experience allows our engineers to recommend pumping solutions based on real-world manufacturing requirements rather than generic specifications.
Patented Priming Technology
One of KECOL’s most recognised innovations is its MaxiPrime system.
The system is designed to maintain a positive prime when transferring difficult, non-flowing products that would otherwise cause conventional pumps to cavitate. This helps maintain continuous production while reducing waste and downtime.
For manufacturers processing high-value ingredients, maintaining consistent product flow can have a significant impact on operational efficiency and profitability.
Bespoke Pumping Solutions
No two production environments are identical.
KECOL regularly works with food manufacturers to develop customised pumping solutions tailored to specific products, production lines and container types.
Our systems can be configured for:
- 200 litre drums
- IBC containers
- Process vessels
- Planetary mixers
- Bulk ingredient transfer systems
This flexibility enables manufacturers to optimise production workflows and improve material handling processes.
Commitment to Health and Safety
Modern food production requires equipment that protects both products and people.
KECOL designs systems that help reduce manual handling requirements while improving hygienic product transfer. Solutions such as lifting systems, articulated arms and drum emptying technologies help improve workplace safety and reduce operator strain.
Global Experience, Personal Support
KECOL equipment is used by food manufacturers worldwide and supported through an international distribution network. The company has developed long-standing relationships with manufacturers across multiple sectors by combining engineering expertise with responsive customer support.
Our approach remains simple:
- Understand the application
- Recommend the correct solution
- Deliver reliable performance
- Provide ongoing technical support
Why Engineers and Food Manufacturers Choose KECOL
Food manufacturers choose KECOL because they need more than a pump supplier.
They need a partner with:
- Decades of pumping expertise
- Proven food industry experience
- Hygienic engineering knowledge
- High-viscosity product handling expertise
- UK manufacturing capability
- Bespoke design services
- Long-term technical support
With over 25 years of experience in hygienic pumping systems and a reputation built on reliability, KECOL continues to help food manufacturers improve efficiency, maintain product quality and reduce operational costs.
Speak to a Food Processing Pump Specialist
Whether you need a hygienic piston pump, a drum emptying system, a high-viscosity transfer solution or a bespoke food processing pumping system, KECOL’s engineering team can help.
Contact KECOL today to discuss your application and discover why food manufacturers around the world trust our pumping systems to keep production moving.